 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 10. Department of Health |
|
|
Chapter I. State Sanitary Code |
|
|
Part 14. Food Service Establishments |
|
|
Subpart 14-4. Mobile Food Service Establishments and Pushcarts |
|
|
Food Supplies |
| Sec. 14-4.40. Definition of food; contamination; potentially hazardous food |
| Sec. 14-4.41. Food; food sources; food limited |
| Sec. 14-4.42. Ice |