Sec. 7.2. Sale of cheese and cheese curd regulated

Latest version.

No person shall release cheese or cheese curd to the retail trade or to any public eating place or to any institution or to any consumer unless such cheese or cheese curd has been either:
(a) pasteurized;
(b) made from pasteurized milk; or
(c) held after manufacture for a period of not less than 60 days at a temperature not lower than 35 degrees Fahrenheit.

                    
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