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 New York Codes Rules Regulations (Last Updated: March 27,2024)
 TITLE 1. Department of Agriculture and Markets
 Chapter IV. Markets
 Subchapter A. Grading of Farm Products (Article 12-A Agriculture and Markets Law)
 Part 162. Official State Brands or Trademarks

  Sec. 162.32. Vegetable sprout standards  

Latest version.
  • (a) General.
    New York State Seal of Quality vegetable sprouts shall be sprouts of similar varietal characteristics, except when clearly marked to indicate a mix, which are fresh, crisp and free from any abnormal odors, disease and decay. In addition, bean sprouts shall be free from hulls, translucence and light brown discoloration extending more than ½ inch from root tips.
    (b) Definitions.
    (1) Similar varietal characteristics means sprouts are of the same general color and type.
    (2) Fresh means sprouts are not withered.
    (3) Crisp means turgid and succulent.
    (4) Decay means decomposition of tissue particles.
    (c) Sample sizes.
    Packages one pound and under, sample shall consist of at least ¼ of the package. Packages over one pound, sample shall consist of at least eight ounces.
    (d) Tolerances.
    In order to allow for variations incident to proper grading and handling the following tolerances by volume are provided as specified:
    (1) For defects. Not more than five percent of the sprouts in any lot may fail to meet the requirements of these specifications, but not more than /10 of this amount or ½ percent of one percent shall be allowed for sprouts affected by disease or decay.
    (e) Application of tolerances.
    For a tolerance of less than 10 percent, individual packages in any lot shall have not more than double the tolerance specified: provided that the averages for the entire lot are within the tolerances specified.
    (f) Packing.
    Sprouts must be packed in new standard containers subject to approval by the Department of Agriculture and Markets. Sprouts must also be refrigerated between 36 and 38 degrees Fahrenheit on packers' premises. Container approval shall be based upon the ability of the container to maintain the quality standards and integrity of the product.
    (g) Markings.
    Each container of sprouts packaged and offered for sale under the Seal of Quality program shall have affixed the official seal designation. Shipping containers shall be marked as to date of packing.