Sec. 14-5.51. Temperature requirements

Latest version.

Transport vehicles are to be provided with heated and refrigerated facilities that will maintain potentially hazardous food at 140°F (60°C) or above, or 45°F (7.2°C) or below, while in transit. Thermometers accurate to plus or minus 2°F (1.1°C) are to be provided to show the temperature in the coldest part of the hot storage facility and the warmest part of the cold storage facility.

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');