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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 17. Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts |
Sec. 17.7. Melloream shake: identity; label statement
Latest version.
- (a) Description.Melloream shake is a pasteurized semi-viscous drink consisting of safe and suitable ingredients, including, but not limited to milk-derived nonfat solids and vegetable fat. It may contain nutritive carbohydrate sweetners, flavoring ingredients and harmless coloring.(1) its content of fat shall be not less than 3.25 percent;(2) its contents of total milk solids shall not be less than 11 percent;(3) contain not less than 20 percent total solids; and(4) it is not produced by freezing while stirring.(b) Nomenclature: label statement.The name of the food is “melloream shake.”(c) Vitamin addition optional.Vitamin D may be added to the product provided it be in such a quantity that each quart of the food contains 400 international units thereof, within limits of good manufacturing practice.