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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter I. Milk Control* |
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Subchapter A. Dairy Products (Article 4, Agriculture and Markets Law) |
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Part 3. Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products |
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Sanitation Requirements for All Condensing Plants and Drying Plants Making Grade a Condensed Milk Products, Dry Milk Products, Condensed Whey and Dry Whey |
Sec. 3.30. Container closure, sealing and storage—Item 19p
Latest version.
- (a) Dry milk product containers and dry whey containers shall be closed and sealed in a sanitary manner by mechanical closing and sealing equipment. The term mechanical closing and sealing equipment shall not exclude manually operated mechanical equipment.(b) All mechanical closing mechanisms and all sealing mechanisms shall be designed to minimize the need for adjustment during operation.(c) Condensed milk product containers and condensed whey containers shall be closed and sealed in a sanitary manner to prevent product contamination.(d) All products shall be stored in a sanitary manner.