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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 320. Records and Reports |
Sec. 320.3. Record retention period
Latest version.
- Every record required to be maintained under this Part shall be retained for a period of two years after December 31 of the year in which the transaction to which the record relates has occurred and for such further period as the commissioner may require for purposes of any investigation or litigation under the law, by written notice to the person required to keep such records under this Part.