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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
| Part 301. Definitions |
| Part 302. [Repealed] |
| Part 303. [Repealed] |
| Part 304. [Repealed] |
| Part 305. [Repealed] |
| Part 306. [Repealed] |
| Part 307. [Repealed] |
| Part 308. [Repealed] |
| Part 309. [Repealed] |
| Part 310. [Repealed] |
| Part 311. [Repealed] |
| Part 312. [Repealed] |
| Part 314. [Repealed] |
| Part 315. [Repealed] |
| Part 316. Marking Products and Their Containers |
| Part 317. Labeling, Marking Devices and Containers |
| Part 318. Entry into Official Establishments; Reinspection and Preparation of Products |
| Part 319. Definitions and Standards of Identity or Composition |
| Part 320. Records and Reports |
| Part 323. [Repealed] |
| Part 325. Transportation |
| Part 328. [Repealed] |
| Part 330. [Repealed] |