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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
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Part 265. Cereal Flours and Related Products |
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1 CRR-NY VI D 265 Notes |
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(Statutory authority: Agriculture and Markets Law, §§ 16, 18, 214-b, 215-a) |