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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law) |
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
| Part 265. Cereal Flours and Related Products |
| Part 266. Macaroni and Noodle Products |
| Part 267. Bakery Products |
| Part 268. Food Products Containing Nitrous Oxide |
| Part 269. Olive Oil and Related Products |
| Part 270. Maple Syrup |