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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter G. Licensing of Processing Plants |
| Part 275. [Repealed] |
| Part 276. Food Processing Establishments |
| Part 277. Thermally Processed Low Acid Foods Packaged in Hermetically Sealed Containers |
| Part 278. Posting Results of the Most Recent Sanitary Inspection |
| Part 279. Hazard Analysis and Critical Control Point (HACCP) Plan for Seafood |
| Part 280. Labeling Requirements and Hazard Analysis and Critical Control Point (HACCP) Plan for Juices |
| Part 281. Dietary Supplements |
| Part 285. [Repealed] |
| Part 286. [Repealed] |
| Part 287. [Repealed] |
| Part 288. [Repealed] |
| Part 289. [Repealed] |
| Part 290. [Repealed] |
| Part 291. [Repealed] |
| Part 292. [Repealed] |
| Part 293. [Repealed] |
| Part 294. [Repealed] |
| Part 295. [Repealed] |
| Part 296. [Repealed] |
| Part 297. [Repealed] |
| Part 298. [Repealed] |
| Part 299. [Repealed] |
| Part 300. [Repealed] |