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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 319. Definitions and Standards of Identity or Composition |
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Meat Salads and Meat Spreads |
Sec. 319.760. Deviled ham, deviled tongue and similar products
Latest version.
- (a) “Deviled Ham” is a semiplastic cured meat food product made from finely comminuted ham and containing condiments. Deviled ham may contain added ham fat: provided, that the total fat content shall not exceed 35 percent of the finished product. The moisture content of deviled ham shall not exceed that of the fresh unprocessed meat.(b) The moisture content of “Deviled Tongue” and similar products shall not exceed that of the fresh, unprocessed meat.