Sec. 319.29. Miscellaneous pork products

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Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork by-product derived from the low temperature rendering (not exceeding 120 degrees Fahrenheit) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

                    
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