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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 319. Definitions and Standards of Identity or Composition |
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Canned, Frozen or Dehydrated Meat Food Products |
Sec. 319.309. Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products
Latest version.
- “Beans with Frankfurters in Sauce”, “Sauerkraut with Wieners and Juice”, and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.