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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
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Article 1. Meat and Meat Products |
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Part 319. Definitions and Standards of Identity or Composition |
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Canned, Frozen or Dehydrated Meat Food Products |
| Sec. 319.300. Chili con carne |
| Sec. 319.301. Chili con carne with beans |
| Sec. 319.302. Hash |
| Sec. 319.303. Corned beef hash |
| Sec. 319.304. Meat stews |
| Sec. 319.305. Tamales |
| Sec. 319.306. Spaghetti with meat balls and sauce, spaghetti with meat and sauce, and similar products |
| Sec. 319.307. Spaghetti sauce with meat |
| Sec. 319.308. Tripe with milk |
| Sec. 319.309. Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products |
| Sec. 319.310. Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products |
| Sec. 319.311. Chow mein vegetables with meat and chop suey vegetables with meat |
| Sec. 319.312. Pork with barbecue sauce and beef with barbecue sauce |
| Sec. 319.313. Beef with gravy and gravy with beef |