Sec. 319.142. Fresh beef sausage

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Fresh Beef Sausage is sausage prepared with fresh beef or frozen beef, or both, not including beef by-products, and may be seasoned with condimental substances as permitted under Part 318 of this Article. The finished product shall not contain more than 30 percent fat. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed three percent of the total ingredients used.

                    
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