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New York Codes Rules Regulations (Last Updated: March 27,2024) |
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TITLE 1. Department of Agriculture and Markets |
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Chapter VI. Food Control |
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Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law) |
| Part 250. Definitions and Standards |
| Part 251. [Repealed] |
| Part 252. Safe Lists of Food Additives (Substances Generally Recognized as Safe) |
| Part 253. Ethylene Dibromide (EDB) in Human Food |
| Part 254. Persons Certifying Food as Kosher |
| Part 255. [Repealed] |
| Part 256. Food Salvagers |
| Part 257. Manufacture and Distribution of Commercial Feed |
| Part 258. Persons Certifying Food as Halal |
| Part 259. Packaging and Labeling of Food |
| Part 260. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls For Human Food |
| Part 261. Shell Eggs; Acidified Foods |
| Part 262. Fish Processing and Smoking Establishments |
| Part 263. [Repealed] |
| Part 264. [Repealed] |