 |
New York Codes Rules Regulations (Last Updated: March 27,2024) |
 |
TITLE 1. Department of Agriculture and Markets |
|
|
Chapter VI. Food Control |
|
|
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) |
|
|
Article 1. Meat and Meat Products |
|
|
Part 317. Labeling, Marking Devices and Containers |
| 1 CRR-NY VI H 1 317 Notes |
| 1 CRR-NY VI H 1 317 Refs |
| Sec. 317.1. Labels required; supervision by department employee |
| Sec. 317.2. Labels: definition; required features |
| Sec. 317.3. Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception |
| Sec. 317.4. Labels to be approved by the commissioner |
| Sec. 317.5. Officer in charge may permit modifications of approved labels |
| Sec. 317.6. Approved labels to be used only on products to which they are applicable |
| Sec. 317.8. False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers |
| Sec. 317.9. Labeling of equine products |
| Sec. 317.10. Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc |
| Sec. 317.11. Labeling, filling of containers, handling of labeled products to be only in compliance with regualtions |
| Sec. 317.12. Relabeling products; requirements |
| Sec. 317.13. Storage and distribution of labels and containers bearing official marks |
| Sec. 317.14. Reporting of obsolete labels |
| Sec. 317.16. Labeling and containers of custom prepared products |
| Sec. 317.17. Interpretation and statement of labeling policy for cured products |
| Sec. 317.19. Jar closure requirements |