Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts


Sec. 2.29. Definitions
Sec. 2.30. Floors—walls and ceilings—construction—Items 1p and 2p
Sec. 2.31. Doors and windows—Item 3p
Sec. 2.32. Lighting and ventilation—Item 4p
Sec. 2.33. Separate rooms—Item 5p
Sec. 2.34. Toilet—sewage disposal facilities—Item 6p
Sec. 2.35. Water supply—Item 7p
Sec. 2.36. Hand-washing facilities—Item 8p
Sec. 2.37. Milk plant cleanliness—Item 9p
Sec. 2.38. Sanitary piping—Item 10p
Sec. 2.39. Construction and repair of containers and equipment—Item 11p
Sec. 2.40. Cleaning and sanitizing of containers and equipment—Item 12p
Sec. 2.41. Storage of cleaned containers and equipment—Item 13p
Sec. 2.42. Storage of single-service containers, utensils and materials—Item 14p
Sec. 2.43. Protection from contamination—Item 15p
Sec. 2.44. Pasteurization—Item 16p
Sec. 2.45. Batch pasteurization—Item 16p (A)
Sec. 2.46. High-temperature-short-time, (HTST), continuous-flow pasteurization—Item 16p(B)
Sec. 2.47. Pasteurizers employing regenerative heating—Item 16p(C)
Sec. 2.48. Temperature recording charts, equipment tests and examinations—Item 16p(D)
Sec. 2.49. Cooling of milk—Item 17p
Sec. 2.50. Bottling and packaging—Item 18p
Sec. 2.51. Capping—Item 19p
Sec. 2.52. Personnel cleanliness—Item 20p
Sec. 2.53. Vehicles—Item 21p
Sec. 2.54. Surroundings—Item 22p
Sec. 2.55. Receiving station requirements
Sec. 2.56. Transfer station requirements
Sec. 2.57. Tank truck cleaning and sanitizing facilities requirements
Sec. 2.58. Animal health
Sec. 2.60. Animal health requirements for raw milk sales for permittees selling raw milk
Sec. 2.61. Transferring; delivery containers; cooling
Sec. 2.63. [Repealed]
Sec. 2.64. Equipment installer permit
Sec. 2.65. Personnel health